Description
Blackberry Lime Cheesecake Cupcakes are a luscious blend of creamy cheesecake, tangy lime, and sweet blackberries, all nestled in a buttery graham cracker crust. Topped with whipped cream and fresh garnishes, they’re the perfect individual-sized treat for any gathering.
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup fresh lime juice
Topping:
- 1/2 cup blackberry jam
- 1/2 cup fresh blackberries
- 1/2 cup heavy cream
- Zest of 1 lime (plus extra for garnish)
- Extra blackberries for topping
Instructions
- Preheat Oven: Preheat to 325°F (160°C). Line a muffin tin with cupcake liners.
- Prepare Crust: Mix graham cracker crumbs and melted butter. Press firmly into each cupcake liner.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract and lime juice.
- Assemble: Spoon a tablespoon of blackberry jam over the crust, then fill with the cream cheese mixture.
- Bake: Bake for 20-25 minutes until the centers are set. Cool completely.
- Prepare Topping: Whip heavy cream until stiff peaks form. Spread over cooled cupcakes.
- Garnish: Add fresh blackberries, extra jam, and lime zest.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- For the best flavor, use fresh lime juice and homemade whipped cream.
- Prevent cracks by avoiding over-mixing and baking at a consistent temperature.
- Chill thoroughly to enhance flavors and firm up the texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
