Description
Indulge in this classic Blackberry Cobbler recipe that pairs sweet, juicy blackberries with a buttery, golden crust. Perfect for any occasion, this easy dessert comes together with simple pantry staples and fresh berries, making it a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
Ingredients
For the Berries:
- ½ cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- ¼ cup unsalted butter, melted
For the Batter:
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- ¼ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Berries:
- In a small bowl, whisk together sugar and cornstarch.
- Toss blackberries in a large bowl with melted butter and the sugar-cornstarch mixture until evenly coated.
- Spread the coated blackberries into the greased baking dish.
- Make the Batter:
- In a separate bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined (slightly lumpy batter is okay).
- Pour the batter evenly over the blackberries.
- Bake: Bake in the preheated oven for 55-60 minutes, or until the crust is golden and the berries are bubbling.
- Serve: Let the cobbler cool slightly. Serve warm with vanilla ice cream or whipped cream.
Notes
- Frozen Blackberries: Thaw and drain before using.
- Crispier Crust: Sprinkle sugar on top before baking.
- Vegan Option: Substitute butter with a plant-based alternative and use almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
