Description
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Black Forest Trifle is a decadent dessert inspired by Germany’s Black Forest Cake. It features layers of rich chocolate cake, tangy cherry compote, and airy whipped cream, creating a show-stopping dish perfect for any occasion.
Ingredients
- Chocolate cake or brownies, cut into cubes
- Cherry compote or cherry pie filling
- Whipped cream
- Optional: cherry liqueur (such as Kirsch)
- Garnish: chocolate shavings, fresh cherries
Instructions
- Prepare Chocolate Cake: Bake or buy a chocolate cake or brownies. Let cool completely, then cut into cubes.
- Start Layering: Place a layer of cake cubes at the bottom of a trifle dish or individual serving glasses.
- Add Cherry Compote: Spoon cherry compote or pie filling over the cake layer. Drizzle cherry liqueur for an adult twist, if desired.
- Top with Whipped Cream: Spread a layer of whipped cream over the cherries.
- Repeat: Continue layering cake, cherries, and whipped cream until the dish is filled, finishing with whipped cream on top.
- Garnish: Decorate with chocolate shavings and fresh cherries.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- For a family-friendly version, omit cherry liqueur.
- Opt for fresh cherries when in season for a fresher flavor.
- Use sugar-free or vegan ingredients to tailor the recipe to dietary needs.
- Avoid freezing as whipped cream loses its texture.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Assembly
- Cuisine: German-Inspired
