Description
This Biscuits and Gravy Casserole is the ultimate comfort food, featuring layers of flaky biscuit dough, savory sausage gravy, and melted cheddar cheese. Perfect for breakfast, brunch, or a hearty dinner, it’s a crowd-pleasing favorite.
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- Salt and black pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook Sausage:
- In a skillet over medium heat, cook sausage until browned and crumbled. Do not drain the grease.
- Make Gravy:
- Sprinkle flour over cooked sausage, stirring to coat. Cook for 1-2 minutes.
- Gradually whisk in milk, stirring constantly.
- Simmer until gravy thickens, then season with salt, pepper, and optional garlic and onion powder.
- Assemble Casserole:
- Cut biscuit dough into quarters.
- Spread half of the biscuit pieces evenly in the baking dish.
- Pour sausage gravy over the biscuits.
- Top with remaining biscuit pieces and sprinkle shredded cheese evenly over the top.
- Bake:
- Bake for 25-30 minutes, or until biscuits are golden brown and casserole is bubbly.
- Serve:
- Let cool slightly before serving warm.
Notes
- For added flavor, try using spicy sausage or adding a pinch of red pepper flakes to the gravy.
- Serve with scrambled eggs or fresh fruit for a complete breakfast spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American