Description
This Biscuits and Gravy Casserole is an easy and comforting dish perfect for breakfast or brunch. Featuring tender biscuits, creamy sausage gravy, and a cheesy topping, this casserole is a crowd-pleaser. With simple ingredients like sausage, cheddar cheese, and biscuits, it’s an effortless one-pan meal that brings together all the best flavors of a classic breakfast. Ideal for feeding a family or a gathering, this recipe offers a deliciously savory start to your day.
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 can (16.3 ounces) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground sausage in a large skillet over medium heat until browned, breaking it into crumbles. Remove and set aside.
- In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and bring to a simmer. Stir until the gravy thickens, about 3-5 minutes. Season with salt, pepper, and garlic powder.
- Return the cooked sausage to the skillet and mix with the gravy. Set aside.
- Cut the biscuit dough into quarters and arrange the pieces in a greased 9×13-inch baking dish.
- Pour the sausage gravy over the biscuits, covering them evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25-30 minutes until biscuits are golden and the casserole is bubbly.
- Let cool slightly before serving.
Notes
- Swap ground sausage for turkey sausage for a different flavor.
- Add sautéed vegetables like onions or bell peppers for extra texture.
- Try different cheeses such as mozzarella or Monterey Jack for a customized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baked
- Cuisine: American
