Description
Birthday Cake Oreo Fudge Brownies are a rich, fudgy dessert perfect for celebrations or satisfying your sweet tooth. Packed with Birthday Cake Oreos, sprinkles, and white chocolate chips, these brownies are as festive as they are delicious.
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 8 oz semisweet or dark chocolate, chopped
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 15 Birthday Cake Oreo cookies, roughly chopped
- 1/4 cup rainbow sprinkles (optional)
For the Topping:
- 6 Birthday Cake Oreo cookies, roughly chopped
- 1/4 cup white chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- Preheat the Oven:
Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal. - Melt Butter and Chocolate:
Microwave butter and chocolate in a large bowl in 30-second intervals, stirring until smooth. Cool slightly. - Prepare the Batter:
- Whisk sugar into the melted butter-chocolate mixture.
- Add eggs one at a time, whisking well after each. Stir in vanilla.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined.
- Fold in chopped Oreos and sprinkles.
- Bake:
- Spread batter evenly in the prepared pan.
- Top with extra Oreos, white chocolate chips, and sprinkles.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Cool and Serve:
Cool brownies completely. Use parchment overhang to lift out, cut into squares, and serve.
Notes
- Customize toppings with your favorite sprinkles or other mix-ins.
- For gluten-free brownies, use a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
