Description
This Better Than Takeout Fried Rice recipe is your ticket to a quick, flavorful, and satisfying meal made right in your kitchen. Skip the delivery fees and enjoy the savory, customizable flavors of sesame oil, soy sauce, peas, carrots, and scrambled eggs. This easy fried rice is perfect for busy nights or as a tasty side dish for your favorite meals. You can add chicken, shrimp, tofu, or extra veggies for added variety. Ready in just 15 minutes, it’s healthier, fresher, and better than takeout!
Ingredients
- 3 cups cooked white rice (preferably day-old or leftover rice)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add peas and carrots, chopped onion, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender and fragrant.
- Lower the heat to medium-low and push the vegetable mixture to one side of the pan.
- Pour the beaten eggs onto the empty side of the pan. Scramble until fully cooked, then mix with the vegetables.
- Add the cooked rice to the pan, then pour soy sauce over it. Stir until everything is well combined and heated through.
- Stir-fry for 2-3 more minutes until the rice becomes slightly crispy.
- Serve immediately and enjoy your delicious homemade fried rice!
Notes
- Add protein like cooked chicken, shrimp, or tofu for a heartier meal.
- Feel free to swap in additional veggies such as bell peppers, corn, or broccoli for added color and nutrients.
- Spice it up with chili sauce, sriracha, or red pepper flakes.
- For extra freshness, garnish with chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Side Dish
- Method: Stir-fry
- Cuisine: Asian, Chinese
