Description
This Southern Pie recipe is a classic dessert that’s rich, creamy, and irresistibly sweet. Perfect for holidays, gatherings, or any occasion, it features a tangy buttermilk base with a comforting homemade flavor. Simple to prepare with pantry staples, it’s a timeless treat your family will love.
Ingredients
- ½ cup of buttermilk
- 1 ¾ cups of sugar
- 2 large eggs
- 3 tablespoons of flour
- A pinch of salt
- 1 stick of butter
- 1 teaspoon of vanilla
- Optional: Nutmeg for sprinkling
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine all ingredients and mix until well blended.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle the top with nutmeg, if desired.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 45 minutes.
- Allow the pie to cool completely before serving to ensure the filling sets.
Notes
- For a citrus twist, add 1 teaspoon of lemon or orange zest.
- To prevent crust burning, use aluminum foil to cover the edges once they start browning.
- This pie is versatile—serve chilled or slightly warmed based on preference.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Southern