Description
This Cheesecake Fruit Salad is a creamy, fruity, and crunchy dessert that’s perfect for any occasion. With a decadent cheesecake filling, fresh fruit, and a drizzle of caramel sauce, it’s a deliciously indulgent yet refreshing treat. Ideal for family gatherings, potlucks, or a simple dessert on a warm day, this cheesecake fruit salad will surely impress your guests with its sweet and tart balance.
Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
-
Prepare the Cheesecake Filling:
- In a medium-sized bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, beating until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until smooth and fluffy.
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Prepare the Fruit:
- In a large bowl, combine the strawberries, green apples, and grapes. Toss gently to mix.
-
Assemble the Fruit Salad:
- Spread a generous layer of the cheesecake filling over the fruit mixture and gently fold the filling into the fruit, ensuring an even coat.
- Top with granola or crushed graham crackers for crunch.
- Drizzle with caramel sauce over the top for added sweetness.
-
Serve:
- Chill the cheesecake fruit salad for about 1 hour. Serve chilled and enjoy!
Notes
- You can swap fruits based on your preference, such as blueberries, kiwi, or pineapple.
- To reduce sweetness, adjust the amount of powdered sugar in the filling or use a sugar substitute.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
