Description
Indulge in the ultimate carrot cake—a moist, flavorful dessert packed with warm spices, sweet carrots, and crunchy walnuts. This classic cake is perfect for any occasion, from family gatherings to special celebrations.
Ingredients
- 2 cups grated carrots
- 1 cup brown sugar
- ½ cup raisins
- 4 eggs
- 1 ½ cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
Instructions
-
Prepare the Carrot Mixture
- In a bowl, mix grated carrots and brown sugar. Let sit for 1 hour. Stir in raisins.
-
Preheat the Oven
- Set oven to 350°F (175°C). Grease and flour two 10-inch cake pans.
-
Mix Wet Ingredients
- In a large bowl, beat eggs until light. Add white sugar gradually, mixing until smooth.
- Stir in vegetable oil and vanilla extract.
-
Combine Dry Ingredients
- In another bowl, whisk flour, cinnamon, baking soda, and salt.
- Slowly mix dry ingredients into the wet mixture.
-
Fold in Additions
- Stir in the carrot mixture and drained pineapple. Mix gently.
-
Bake
- Divide batter between prepared pans. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
-
Cool & Frost
- Let cakes cool for 10 minutes in the pans, then transfer to a wire rack.
- Once cooled, frost with cream cheese frosting for the best results!
Notes
- Nut-Free Option: Skip the walnuts for an allergy-friendly version.
- Extra Spice: Add a pinch of nutmeg or ginger for deeper warmth.
- Frosting Suggestion: A rich cream cheese frosting pairs perfectly with this cake.
- Prep Time: 20 minutes
- Additional Time: 1 hour 10 minutes (resting + cooling)
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
