Description
Banana Pudding Cheesecake Cones are a fun and indulgent dessert combining the creamy richness of cheesecake and the nostalgic flavors of banana pudding, all served in a crunchy cone. Perfect for gatherings, picnics, or as a special treat, these individual servings feature layers of creamy cheesecake filling, sweet banana slices, and banana pudding topped with whipped cream and crushed vanilla wafers. Customize them with your favorite toppings for a delightful dessert experience!
Ingredients
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- ½ cup banana puree (about 2 ripe bananas)
- ½ cup crushed vanilla wafers
- ½ tsp ground cinnamon (optional)
For the Banana Pudding:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
For Assembly:
- 12 ice cream cones (waffle or sugar cones)
- Whipped cream (optional)
- Additional sliced bananas (optional)
- Extra crushed vanilla wafers (optional)
Instructions
-
Prepare the Banana Pudding:
- In a saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens.
- Stir in the vanilla extract and allow the pudding to cool. Refrigerate until chilled.
-
Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold it into the cream cheese mixture.
- Gently fold in the banana puree, crushed vanilla wafers, and cinnamon (if using). Chill for at least 30 minutes.
-
Assemble the Cones:
- Fill each cone with a layer of cheesecake filling.
- Top with sliced bananas and spoon over the chilled banana pudding.
- Garnish with whipped cream, additional banana slices, and extra crushed vanilla wafers, if desired.
-
Serve:
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Storage: Assemble cones just before serving to maintain their crunch. If storing, place them upright in an airtight container in the refrigerator for up to 2 hours.
- Make Ahead: Prepare the cheesecake filling and banana pudding a day ahead. Assemble the cones just before serving to keep the cones crispy.
- Fruit Variations: Swap the banana slices for strawberries, blueberries, or peaches to create different flavors.
- Gluten-Free: Use gluten-free cones and vanilla wafers for a gluten-free version.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
