Description
Berry Croissant Bake is a luscious breakfast casserole combining flaky croissants, fresh berries, and a sweet cream cheese mixture. This easy-to-make dish is perfect for impressing guests or enjoying on a cozy morning at home. Customize with seasonal fruits for a delightful twist.
Ingredients
- 4 large croissants, broken into bite-sized pieces
- 1 cup freshly sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese, softened
- ⅔ cup granulated sugar
- ¾ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Spray a 9×9-inch baking dish with cooking spray.
- Assemble the Base: Spread croissant pieces evenly in the dish. Top with strawberries, blueberries, and raspberries.
- Prepare the Cream Cheese Mixture: Beat cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract, mixing until smooth.
- Combine: Pour the mixture over the croissants and berries.
- Chill: Cover and refrigerate for at least 15 minutes or overnight.
- Bake: Remove the cover and bake for 35-40 minutes until golden brown and set.
- Serve: Enjoy warm with powdered sugar, syrup, or whipped cream.
Notes
- Substitute berries with other fruits like peaches or cherries for variety.
- Add chopped nuts or a pinch of cinnamon for extra flavor.
- Store leftovers covered in the fridge for up to 2 days; reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: : Breakfast, Dessert
- Method: Baking
- Cuisine: American
