Description
Indulge in a healthier twist on dessert with this Berry Cottage Cheese Cheesecake. Made with creamy cottage cheese, Greek yogurt, and honey, it’s light, flavorful, and topped with fresh mixed berries. Perfect for any occasion, this easy-to-make cheesecake is lower in fat without sacrificing taste.
Ingredients
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
- 1 prepared graham cracker crust
Instructions
- Preheat oven to 350°F (175°C).
- In a blender or food processor, combine cottage cheese, Greek yogurt, honey, eggs, and vanilla extract. Blend until smooth.
- Pour the creamy mixture into the prepared graham cracker crust, spreading evenly.
- Bake for 40-45 minutes or until set and lightly golden on top.
- Allow the cheesecake to cool completely.
- Top with fresh mixed berries, slice, and serve.
Notes
- For a gluten-free version, use an alternative crust made with almond or oat flour.
- Swap honey with maple syrup or agave nectar for a different flavor.
- Customize toppings to suit your taste, such as chocolate drizzle or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
