Description
This Beet Salad with Feta and Walnuts is a vibrant, nutrient-packed dish featuring earthy beets, creamy feta, and crunchy walnuts, all enhanced by a simple olive oil dressing. Perfect for any meal, this salad is both easy to prepare and delightfully flavorful.
Ingredients
- 4 medium beets, cooked and cubed
- 4 tablespoons olive oil
- ½ red onion, thinly sliced
- 2 tablespoons chives, chopped
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- ½ cup walnuts, halved
- 1 cup feta cheese, crumbled
Instructions
- Prepare the Beets:
Boil fresh beets until tender (about 30 minutes), then peel and cube them. Alternatively, use canned beets, ensuring they are well-drained. - Assemble the Salad:
In a large bowl, toss cubed beets with olive oil, sliced red onion, chopped chives, salt, and black pepper until well combined. - Add Toppings:
Transfer to a serving platter, then sprinkle halved walnuts and crumbled feta cheese over the salad. - Serve:
Serve immediately at room temperature or chill before serving as desired.
Notes
- Variations: Substitute feta with goat cheese, or walnuts with pecans for a twist. Add greens like spinach or arugula for extra freshness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Pro Tip: Toast walnuts in a dry skillet for a richer, nuttier flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
