Description
Savor the vibrant flavors of this Beet Salad with Feta and Walnuts. With earthy roasted beets, creamy feta cheese, and crunchy toasted walnuts, this nutrient-packed dish is perfect as a side or a light main course. It’s a versatile, vegetarian-friendly salad that’s easy to prepare and sure to impress.
Ingredients
- 4 medium-sized beets, roasted and diced
- 4 tablespoons olive oil
- ½ red onion, thinly sliced
- 2 tablespoons chives, chopped
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- ½ cup walnuts, toasted and halved
- 1 cup feta cheese, crumbled
Instructions
- Prepare the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil, place them on a baking sheet, and roast for 45-60 minutes, or until fork-tender. Once cooled, peel and dice the beets into bite-sized pieces.
- Assemble the Salad: In a large bowl, combine diced beets, sliced red onion, chopped chives, olive oil, coarse salt, and black pepper. Toss gently to mix.
- Add Toppings: Transfer the salad to a serving platter. Top with toasted walnut halves and crumbled feta cheese. Serve immediately.
Notes
- Cheese Alternatives: Swap feta with goat cheese or blue cheese for a different flavor.
- Nut Options: Replace walnuts with pecans or almonds.
- Greens: Add a bed of arugula or mixed greens for extra freshness.
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: Mediterranean
