Description
Seo Optimizer Description: This Beef Tips and Noodles recipe is a delicious, comforting dish made with tender beef tips, sautéed onions, and a rich, creamy sauce served over egg noodles. Perfect for a cozy family dinner or busy weeknights, it’s quick to make, customizable, and sure to become a family favorite!
Ingredients
- Beef roast or stew meat
- Butter
- Onion
- Low-sodium beef broth
- Bay leaves
- Thyme leaves
- Salt and pepper
- Cornstarch
- Water
- Egg noodles
Instructions
- Heat a large skillet over medium-high heat and add butter. Sauté onions for 3-4 minutes, until translucent.
- Add the beef and brown for 8-10 minutes over medium heat.
- Pour in the beef broth and add the bay leaves, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the beef is tender and the sauce thickens.
- In the meantime, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef and sauce over the noodles and enjoy!
Notes
- You can use beef stew meat or ground beef as an alternative to beef roast.
- For a creamier sauce, add a can of cream of mushroom soup.
- Add vegetables such as broccoli or carrots for extra nutrition.
- For a different pasta experience, try penne or spaghetti instead of egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
