Description
Enjoy the best of two worlds with Beef Pizza Pie—a comforting dish that combines savory beef filling and classic pizza flavors in a golden crescent roll crust. Perfect for family dinners or gatherings, this recipe is quick, customizable, and a surefire crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Press crescent roll dough into a greased 9-inch pie dish to form the crust.
- Add the beef mixture evenly over the crust.
- Top with mozzarella cheese, pepperoni, black olives, and bell peppers.
- Bake for 20-25 minutes, until crust is golden and cheese is bubbly.
- Cool for a few minutes before servin
Notes
- or a crispy crust, pre-bake the dough for 5 minutes.
- Customize toppings to suit your preferences—try mushrooms, jalapeños, or sausage.
- Leftovers reheat beautifully in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
