Description
Discover how to make Bazlama, a traditional Turkish flatbread known for its soft, fluffy texture and delicious flavor. With just a few simple ingredients and no oven required, this stovetop bread is perfect as a wrap, side dish, or a standalone treat.
Ingredients
- 500g all-purpose flour (about 4 cups)
- 160ml warm milk (approx. 2/3 cup)
- 160ml warm water (approx. 2/3 cup)
- 10g instant dry yeast (1.5 tbsp)
- 10g sugar (1 tbsp)
- 8g salt (0.8 tbsp)
Instructions
- Activate Yeast: Combine warm milk, warm water, sugar, and yeast in a bowl. Stir until dissolved.
- Mix Dough: In a large bowl, mix flour and salt. Gradually add the yeast mixture and knead for 5-7 minutes until smooth and elastic.
- First Rise: Cover dough and let rise in a warm place for 1 hour, until doubled.
- Divide & Rest: Punch down dough, divide into 6 equal portions, and rest for 10 minutes.
- Roll Out: Roll each ball into a 7-inch circle (5 mm thick).
- Cook: Heat a skillet over medium heat. Cook each piece until bubbles form, flip, and cook until puffed and golden on both sides.
- Optional Topping: Brush with melted butter or olive oil and garnish with parsley if desired.
Notes
- Store at room temperature for 2 days, refrigerate for 5 days, or freeze for 3 months.
- Reheat in a skillet or oven for best results.
- Variations include herbed, cheese-stuffed, or whole wheat versions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
