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Banana Strawberry Cheesecake


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  • Author: Isabella
  • Total Time: ~6 hours
  • Yield: 10–12 slices
  • Diet: Vegetarian

Description

A luscious blend of tropical banana and sweet strawberry flavors, this Banana Strawberry Cheesecake is a creamy, decadent dessert with a buttery graham cracker crust, fresh fruit topping, and whipped cream. Perfect for any occasion!

 


Ingredients

For the Crust:

  • Graham cracker crumbs
  • Unsalted butter, melted
  • Sugar

For the Cheesecake Filling:

  • Cream cheese, softened
  • Granulated sugar
  • Large eggs
  • Ripe banana, mashed
  • Fresh strawberries, pureed
  • Vanilla extract

For the Topping:

  • Sliced bananas
  • Fresh strawberries
  • Whipped cream

Instructions

  • Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  • Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press the mixture into the bottom of the pan to form the crust.
  • Beat softened cream cheese and sugar until creamy in another bowl.
  • Add eggs one at a time, mixing well. Incorporate mashed banana, pureed strawberries, and vanilla extract.
  • Pour the filling over the crust and smooth the top.
  • Bake for 50–60 minutes, or until the center is set but slightly jiggly. Cool in the oven for 1 hour, then refrigerate for 4 hours or overnight.
  • Top with sliced bananas, fresh strawberries, and whipped cream before serving.

Notes

  • Use ripe bananas for optimal flavor.
  • Allow the cheesecake to cool gradually to prevent cracking.
  • Best served cold for maximum creaminess.
  • Prep Time: 20 minutes
  • Cooling Time: 5 hours (including refrigeration)
  • Cook Time: 50–60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American