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Banana Split Milkshake


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This Banana Split Milkshake is a creamy and delicious twist on the classic banana split sundae. Made with bananas, strawberries, vanilla ice cream, and chocolate syrup, it’s a refreshing and indulgent treat. Topped with whipped cream, sprinkles, and a cherry, this milkshake is perfect for any occasion. Quick, easy, and fully customizable, it’s sure to be a favorite!


Ingredients

  • Milkshake:

    • 2 cups vanilla ice cream
    • ½ cup milk (adjust for desired thickness)
    • 1 ripe banana
    • ½ cup fresh or frozen strawberries
    • 2 tbsp chocolate syrup
    • ¼ cup crushed pineapple (optional)
    • ½ tsp vanilla extract
  • For Topping:

    • Whipped cream
    • Maraschino cherries
    • Chocolate syrup drizzle
    • Chopped nuts
    • Sprinkles

Instructions

  • Blend the milkshake: In a blender, combine ice cream, milk, banana, strawberries, chocolate syrup, and vanilla extract. Blend until smooth.
  • Adjust consistency: If the shake is too thick, add more milk; if it’s too thin, add more ice cream.
  • Pour & decorate: Pour into tall glasses. Top with whipped cream, chocolate syrup, chopped nuts, sprinkles, and a cherry.
  • Serve immediately and enjoy!

Notes

  • For a thicker shake, use frozen bananas or reduce the milk.
  • For a dairy-free version, use plant-based ice cream and almond milk.
  • For an extra chocolatey shake, add a scoop of chocolate ice cream or extra syrup.
  • Prep Time: 5 minutes
  • Category: Dessert, Beverage
  • Method: Blending
  • Cuisine: American