Description
Banana Split Fluff Salad is a creamy, fruity no-bake dessert that brings the classic flavors of a banana split to your table. Perfect for potlucks, summer gatherings, or as a quick and easy treat, this salad is loaded with tropical fruits, marshmallows, and optional chocolate for a crowd-pleasing dish.
Ingredients
For the Fluff Salad:
- 1 (8 oz) container whipped topping (Cool Whip)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- 2 bananas, sliced
- 1 cup strawberries, hulled and sliced
- 1 cup maraschino cherries, halved
- 1/2 cup chopped walnuts or pecans
- 1 cup chocolate chips (optional)
- 1/2 cup sweetened shredded coconut (optional)
For Garnish (Optional):
- Extra maraschino cherries
- Chocolate syrup drizzle
- Whipped cream
Instructions
- Mix the Whipped Topping and Pudding:
In a large mixing bowl, whisk together whipped topping and instant pudding mix until smooth and creamy. - Add the Fruit and Mix-ins:
Gently fold in the drained pineapple, marshmallows, banana slices, strawberries, maraschino cherries, and chopped nuts. Add chocolate chips and shredded coconut if desired. - Chill the Salad:
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and set. - Serve:
Stir lightly before serving. Garnish with additional cherries, chocolate syrup, and whipped cream. Serve chilled and enjoy!
Notes
- Toss banana slices in lemon or pineapple juice to prevent browning.
- For a healthier version, use sugar-free pudding mix and light whipped topping.
- Best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
