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Banana pudding


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  • Author: Isabella
  • Total Time: 2 hours 40 minutes (plus optional infusion time)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Transform ripe bananas into a luscious, creamy dessert with this homemade banana pudding recipe. Infused with real banana flavor, this silky custard is perfect for parfaits, pies, or as a standalone treat.

 


Ingredients

  • Whole milk
  • Ripe bananas (sliced)
  • Granulated sugar
  • Cornstarch
  • Kosher salt
  • Ground cloves (optional)
  • Egg yolks
  • Vanilla extract
  • Heavy cream (optional for crémeux variation)

Instructions

  • Infuse the Milk: Combine milk and sliced bananas in a saucepan. Simmer and steep for 4–24 hours.
  • Strain the Mixture: Press the banana pulp to extract liquid; discard solids.
  • Prepare Custard Base: Mix sugar, cornstarch, salt, and optional ground cloves in the saucepan. Add yolks and banana milk.
  • Cook the Custard: Heat until thickened, then bubble for 90 seconds.
  • Add Vanilla: Stir in vanilla and strain for smoothness.
  • Chill Custard: Refrigerate for at least 2 hours.
  • Optional Crémeux: Fold whipped cream into chilled custard for a light texture.

Notes

  • For stronger banana flavor, steep milk longer.
  • Use whipped cream for a light crémeux variation.
  • Pair with vanilla wafers or pie crust for additional flair.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Custard Cooking
  • Cuisine: American