Description
Transform ripe bananas into a luscious, creamy dessert with this homemade banana pudding recipe. Infused with real banana flavor, this silky custard is perfect for parfaits, pies, or as a standalone treat.
Ingredients
- Whole milk
- Ripe bananas (sliced)
- Granulated sugar
- Cornstarch
- Kosher salt
- Ground cloves (optional)
- Egg yolks
- Vanilla extract
- Heavy cream (optional for crémeux variation)
Instructions
- Infuse the Milk: Combine milk and sliced bananas in a saucepan. Simmer and steep for 4–24 hours.
- Strain the Mixture: Press the banana pulp to extract liquid; discard solids.
- Prepare Custard Base: Mix sugar, cornstarch, salt, and optional ground cloves in the saucepan. Add yolks and banana milk.
- Cook the Custard: Heat until thickened, then bubble for 90 seconds.
- Add Vanilla: Stir in vanilla and strain for smoothness.
- Chill Custard: Refrigerate for at least 2 hours.
- Optional Crémeux: Fold whipped cream into chilled custard for a light texture.
Notes
- For stronger banana flavor, steep milk longer.
- Use whipped cream for a light crémeux variation.
- Pair with vanilla wafers or pie crust for additional flair.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Custard Cooking
- Cuisine: American