Description
Banana Pudding Cheesecake Cones are a no-bake dessert that combines the rich flavors of cheesecake with the nostalgic taste of banana pudding—all served in a crispy waffle cone. Perfect for parties, summer gatherings, and quick sweet cravings, this easy dessert is customizable with fun toppings like caramel drizzle, chocolate shavings, or crushed vanilla wafers.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
For the Banana Pudding Layer:
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 banana, sliced
For Assembly:
- 6 waffle cones
- 1/2 cup crushed vanilla wafers
- Whipped cream (for topping)
- Caramel drizzle (optional)
- Extra vanilla wafers and banana slices for garnish
Instructions
1️⃣ Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped heavy cream until fully combined. Set aside.
2️⃣ Make the Banana Pudding:
- In another bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until it thickens.
- Let it sit for 5 minutes to set.
3️⃣ Assemble the Cones:
- Spoon or pipe a layer of cheesecake filling into each waffle cone.
- Add a layer of banana pudding and a few banana slices.
- Repeat the layers until the cone is filled.
4️⃣ Garnish:
- Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and a drizzle of caramel if desired.
- Finish with a whole vanilla wafer and a banana slice on top.
5️⃣ Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
- Prep Time: 15 minutes
- Category: Dessert
