Description
This creamy Banana Fudge is a melt-in-your-mouth treat, made with ripe bananas, sweetened condensed milk, and optional white chocolate chips and nuts. Perfectly sweet and subtly fruity, it’s a delightful twist on classic fudge.
Ingredients
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- ½ cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients:
- In a large saucepan over medium heat, combine mashed bananas, granulated sugar, butter, and sweetened condensed milk.
- Cook the Mixture:
- Stir constantly and bring the mixture to a boil.
- Reduce heat to low and simmer for 10-15 minutes, stirring frequently, until the mixture thickens to a fudgy consistency.
- Add Flavors:
- Remove from heat and stir in vanilla extract.
- If using, mix in white chocolate chips and chopped nuts until evenly distributed.
- Pour and Set:
- Pour the mixture into a greased 9×13-inch baking pan.
- Allow the fudge to cool completely at room temperature.
- Serve:
- Cut the fudge into squares and enjoy.
Notes
- For a smoother texture, puree the bananas instead of mashing them.
- Store fudge in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American