Description
Indulge in this moist and flavorful Banana Bread Cake topped with luscious cream cheese frosting. This easy dessert combines classic banana bread flavors with a decadent twist, perfect for celebrations or casual treats. Use overripe bananas to create this crowd-pleaser that’s bound to become a family favorite.
Ingredients
For the Banana Bread Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting:
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla and mashed bananas.
- Gradually mix in the dry ingredients, alternating with buttermilk, until just combined.
- Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake completely on a wire rack.
- For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- Spread frosting evenly over the cooled cake. Slice and serve.
Notes
- Ensure the bananas are ripe for the best flavor and texture.
- To avoid runny frosting, use softened (not melted) cream cheese and butter.
- Store frosted cake in the refrigerator to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
