Description
Banana Bread Brownies combine the moist and flavorful essence of banana bread with the fudgy indulgence of brownies. Topped with a sweet glaze, this versatile dessert is perfect for any occasion.
Ingredients
Banana Bread Brownies:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Glaze:
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Mix in eggs, mashed bananas, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Fold in chopped nuts if desired.
- Spread the batter evenly into the prepared dish.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before glazing.
- For the glaze, melt butter in a saucepan. Remove from heat and whisk in powdered sugar, milk, and vanilla extract.
- Pour the glaze over cooled brownies, spread evenly, and let set before slicing.
Notes
- Add cinnamon or nutmeg for a warm, spiced twist.
- For extra indulgence, include chocolate chips or shredded coconut.
- The glaze can be skipped for a simpler treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
