Description
Balsamic Glazed Brussels Sprouts are a flavorful side dish that combines the nuttiness of roasted Brussels sprouts with the sweet tang of a balsamic and honey glaze. Ready in just 30 minutes, this recipe is perfect for holidays or quick weeknight meals.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and position an oven rack in the middle.
- Prepare Baking Sheet: Line a baking sheet with heavy-duty aluminum foil for easy cleanup.
- Season Brussels Sprouts: Toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper on the prepared baking sheet. Ensure they are evenly coated.
- Roast: Arrange the Brussels sprouts in a single layer and roast for about 20 minutes, stirring halfway through, until tender and golden brown.
- Prepare Glaze: In a small bowl, mix the remaining tablespoon of olive oil with the balsamic vinegar and honey.
- Glaze Sprouts: Drizzle the balsamic mixture over the roasted Brussels sprouts and toss to coat evenly.
- Serve: Taste and adjust seasoning if needed, then serve warm.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Enhance the flavor by adding toasted nuts, such as pine nuts or pecans.
- Avoid overcrowding the baking sheet to ensure proper roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
