Description
This Baked Salmon Fillets Dijon recipe is a quick and flavorful dinner option. The Dijon mustard marinade adds a tangy, zesty kick that perfectly complements the tender, flaky salmon. Ideal for both weeknight meals and special occasions, this dish is easy to prepare and is sure to impress your guests with its mouthwatering taste.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- In a small bowl, combine Dijon mustard, olive oil, lemon juice, dried basil, salt, and black pepper.
- Spread the mustard mixture evenly over the top of each fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Notes
- Add minced garlic or fresh herbs like parsley or thyme to elevate the flavor.
- For a sweeter glaze, replace lemon juice with honey.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
