Description
Crispy on the outside and tender on the inside, these baked potato slices are a flavorful and versatile dish. Topped with melted cheddar cheese, seasoned beef, and a sprinkle of Italian seasoning, they make the perfect appetizer, snack, or side dish. Easy to customize and quick to prepare, this recipe is a guaranteed crowd-pleaser!
Ingredients
- 3–4 russet potatoes
- 2 tbsp vegetable oil (or olive/canola oil)
- Salt and pepper, to taste
- 1 cup cheddar cheese, shredded
- ½ lb ground beef
- 1 tsp Italian seasoning
- 2 green onions, diced
- Sour cream, for dipping
Instructions
-
Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Scrub and slice russet potatoes into ½-inch thick rounds.
-
Initial Baking:
- Arrange slices on a parchment-lined baking sheet.
- Lightly brush both sides with oil and season with salt and pepper.
- Bake for 25 minutes.
-
Cook the Meat:
- While potatoes bake, cook ground beef over medium heat until browned.
- Drain excess grease and season to taste.
-
Enhance Flavor:
- Remove potatoes from the oven and brush them with a small amount of beef drippings.
- Return to the oven and bake for another 10 minutes.
-
Add Toppings:
- Sprinkle cheddar cheese over each slice, followed by cooked beef.
- Bake for 5 more minutes, or until the cheese is melted.
-
Garnish & Serve:
- Sprinkle with Italian seasoning and diced green onions.
- Serve warm with sour cream for dipping.
Notes
- Cheese Swap: Try Monterey Jack, mozzarella, or pepper jack.
- Herb Boost: Add rosemary, thyme, or parsley for extra aroma.
- Spicy Kick: Top with sliced jalapeños or cayenne pepper.
- Vegetarian Option: Use sautéed mushrooms or bell peppers instead of meat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer | Side Dish | Snack
- Method: Baking
- Cuisine: American
