Description
Crispy on the outside and creamy on the inside, baked potato balls are a delicious snack or appetizer. Perfect for using up leftover mashed potatoes, these oven-baked bites are kid-friendly, easy to make, and customizable. Ready in just 35 minutes, they’re ideal for busy days or gatherings.
Ingredients
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup green onions or chives, finely chopped
- 1 egg, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated Parmesan cheese (optional)
- Cooking spray or olive oil
Instructions
- Preheat the Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
- Prepare Potato Mixture: Combine mashed potatoes, cheese, green onions, garlic powder, salt, and pepper in a mixing bowl. Mix well.
- Shape Potato Balls: Roll 1-2 tablespoons of the mixture into balls. Place on the prepared baking sheet.
- Coat: Dip each ball in beaten egg, then roll in breadcrumbs (mixed with Parmesan if desired).
- Bake: Arrange on the sheet, spray lightly with oil, and bake for 15-20 minutes until golden and crispy.
- Serve: Cool slightly before serving with your favorite dipping sauces.
Notes
- Add a cube of cheese in the center for a gooey surprise.
- Customize with herbs like parsley or spices for a twist.
- Use gluten-free breadcrumbs for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
