Description
Indulge in the perfect balance of sweet and savory with Baked Pears topped with fresh berries, honey, walnuts, and tangy blue cheese. This elegant dessert is quick to make, naturally sweet, and a healthy twist for entertaining or cozy nights in.
Ingredients
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional, for garnish)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Pears: Place halved and cored pears, cut-side up, on the baking sheet. Brush with melted butter.
- Bake the Pears: Bake for 15–20 minutes until tender but still holding their shape. Cool slightly.
- Add the Toppings: Top with mixed berries and crumbled blue cheese. Sprinkle walnuts and drizzle honey over the pears.
- Serve: Garnish with fresh thyme sprigs if desired. Serve warm or at room temperature.
Notes
- For a milder cheese flavor, substitute blue cheese with goat cheese.
- Add cinnamon or nutmeg for a warm, spiced twist.
- For a vegan version, use plant-based butter and omit the cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
