Description
Baked Parmesan Zucchini is a quick, healthy, and delicious side dish featuring tender zucchini rounds topped with crispy, golden Parmesan cheese. Perfect for busy weeknights, this low-carb, gluten-free recipe is full of savory flavor and ready in under 20 minutes!
Ingredients
- 2 medium zucchinis, sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with foil.
- Prepare Zucchini: Place zucchini slices on the baking sheet, drizzle with olive oil, and toss to coat. Spread them out in a single layer and season with salt and pepper.
- Add Parmesan: Sprinkle grated Parmesan evenly over each zucchini slice.
- Bake: Bake in the preheated oven for 10 minutes until zucchini is fork-tender.
- Broil: Switch to broil on high for 2–3 minutes, until the cheese is bubbly and golden. Watch closely to prevent burning.
- Serve: Remove from the oven and serve immediately.
Notes
- For added flavor, sprinkle with garlic powder or dried herbs like oregano or thyme.
- To make this recipe vegan, substitute Parmesan with a dairy-free cheese alternative.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
