Description
Discover the simplicity of Easy Baked Honey Dijon Chicken, a flavorful dish with a sweet and tangy glaze. Perfect for busy weeknights or special occasions, this recipe promises tender, juicy chicken with minimal effort.
Ingredients
SEO Optimized Description:
Discover the simplicity of Easy Baked Honey Dijon Chicken, a flavorful dish with a sweet and tangy glaze. Perfect for busy weeknights or special occasions, this recipe promises tender, juicy chicken with minimal effort.
Recipe Schema Information:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh rosemary or thyme (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), and garlic. Season with salt and pepper.
- Season chicken breasts with salt and pepper.
- Arrange chicken in a baking dish and coat with marinade. Optionally marinate for 30 minutes in the refrigerator.
- Cover with foil and bake for 20 minutes. Remove foil, baste with sauce, and bake uncovered for another 10-15 minutes until the chicken’s internal temperature reaches 165°F (74°C).
- Rest for a few minutes. Garnish with herbs if desired and serve with preferred sides
Notes
- Substitute honey with maple syrup for a twist.
- For more flavor, add fresh herbs to the marinade.
- Can be prepared with chicken thighs; adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
