Description
Looking for crispy, golden chicken with all the flavor of fried chicken but none of the guilt? This Baked Fried Chicken recipe delivers crunchy, juicy chicken in a healthier, oven-baked version that’s perfect for family dinners or gatherings. Simple ingredients, customizable flavors, and perfect texture make this a must-try!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon seasoned salt (e.g., Lawry’s Seasoned Salt)
- 3/4 teaspoon pepper
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking sheet with a wire rack or line it with parchment paper.
- In a shallow dish, combine the flour, salt, seasoned salt, and pepper.
- Coat each chicken piece evenly in the flour mixture.
- Place the coated chicken pieces on the prepared baking sheet.
- Bake for 35–45 minutes, flipping halfway through, until golden brown and fully cooked (internal temperature of 165°F/74°C).
Notes
- Add cayenne pepper for a spicy kick or dried herbs for an herbaceous flavor.
- Marinate in buttermilk for extra tenderness.
- Use a wire rack to ensure even crisping.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
