Description
Baked Feta Pasta is a viral sensation combining creamy feta cheese, roasted tomatoes, and pasta for a quick, flavorful, and versatile dish that’s perfect for any occasion.
Ingredients
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) block of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked and drained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Dish: Place grape tomatoes in a medium baking dish. Add the block of feta cheese in the center.
- Season: Drizzle 3 tablespoons of olive oil over the tomatoes and feta. Sprinkle with Italian seasoning and salt, then drizzle the remaining olive oil over the feta.
- Bake: Bake for 30-35 minutes until the tomatoes burst, and the feta softens.
- Mix: Remove from oven and stir together the softened feta and tomatoes. Add fresh basil and combine.
- Add Pasta: Toss in the cooked pasta and coat evenly with the sauce. Serve hot.
Notes
- Variations: Swap feta for goat cheese or ricotta, or add spinach or roasted peppers for extra flavor.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Add a splash of water and microwave covered until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
