Description
Baked Feta Pasta is a viral sensation loved for its creamy, tangy feta cheese, sweet roasted grape tomatoes, and perfectly coated pasta. This one-pan wonder is quick, easy, and bursting with flavor, making it ideal for weeknight dinners or entertaining guests. Customize it with add-ins or protein for a meal that’s as versatile as it is delicious.
Ingredients
- 2½ cups grape tomatoes, washed and dried
- 1 (8-ounce) block of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 ounces bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, place grape tomatoes and position the feta cheese block in the center.
- Drizzle with 3 tablespoons of olive oil. Sprinkle Italian seasoning and salt.
- Bake for 30-35 minutes, until tomatoes burst and feta softens.
- Remove from oven and mash tomatoes and feta to create a creamy sauce.
- Add fresh basil and cooked pasta. Toss until pasta is fully coated.
- Serve immediately and enjoy!
Notes
- Substitute feta with goat cheese or ricotta for a unique twist.
- Add roasted vegetables, olives, or grilled protein for extra flavor.
- Use gluten-free pasta to make this dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
