Description
Baked Feta Eggs with Tomatoes and Spinach is a delightful, Mediterranean-inspired dish combining creamy feta, juicy cherry tomatoes, fresh spinach, and eggs for a flavorful breakfast or brunch.
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- ½ small red onion, diced
- 3 cloves garlic, minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
Instructions
- Preheat Oven: Preheat to 400°F (200°C).
- Prepare Dish: Combine tomatoes, bell pepper, red onion, garlic, and feta in a large baking dish. Drizzle with olive oil.
- Season: Mix oregano, salt, thyme, black pepper, and red pepper flakes. Sprinkle evenly over the dish.
- Bake: Bake for 25 minutes.
- Add Spinach: Remove from the oven, mix in the spinach, and stir to combine.
- Add Eggs: Create four wells in the mixture and crack an egg into each.
- Bake Again: Bake for 10 more minutes until eggs are set to your preference.
- Serve: Garnish with fresh herbs, and serve warm with bread or toast.
Notes
- For more spice, add extra red pepper flakes or diced jalapeños.
- Use goat cheese or Boursin as a feta alternative.
- Substitute bell peppers with zucchini or leeks for variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mediterranean
