Description
Baked Cranberry Cream Cheese Dip is a rich, creamy, and festive appetizer perfect for holiday gatherings. Made with a blend of melted cheeses and sweet-tart cranberries, this easy-to-make dip is a crowd-pleaser. Serve it warm with crackers or crostini for a deliciously indulgent treat!
Ingredients
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ½ cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tbsp sugar
- 1 tbsp fresh parsley, chopped
- Crackers, breadsticks, or crostini for serving
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C).
- Prepare the Cheese Base – In a bowl, mix cream cheese, sour cream, mozzarella, and white cheddar until smooth.
- Coat the Cranberries – Toss cranberries with sugar in a separate bowl.
- Assemble the Dip – Spread the cheese mixture into a baking dish and top with sugared cranberries.
- Bake – Bake for 15-20 minutes until the dip is bubbly and cranberries begin to burst.
- Garnish & Serve – Sprinkle with parsley and serve warm with crackers or crostini.
Notes
- For added crunch, top with chopped pecans or walnuts before baking.
- For a spicy kick, mix in a pinch of red pepper flakes.
- Use honey or maple syrup instead of sugar for a natural sweetness.
- Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F (175°C).
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
