Description
Baked Cottage Cheese Eggs are a high-protein, savory breakfast that combines creamy cottage cheese, sharp cheddar, and fluffy eggs. This customizable and make-ahead recipe is perfect for busy mornings or relaxed weekend brunches. Add vegetables, meats, or herbs for a personalized touch.
Ingredients
- 6 large eggs
- 2 cups (approximately 450 grams) cottage cheese
- 1 cup sharp cheddar cheese, grated
- Salt and pepper, to taste
- Optional Add-ins: Chopped spinach, bell peppers, mushrooms
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Grease the Dish: Lightly coat a medium-sized baking dish with butter or cooking spray.
- Combine Ingredients: In a large bowl, whisk together eggs, cottage cheese, and cheddar cheese until well-blended.
- Season and Customize: Add salt, pepper, and any desired add-ins.
- Bake: Pour the mixture into the prepared baking dish. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Serve: Let cool for a few minutes, then slice and serve warm.
Notes
- For a vegetarian version, focus on vegetables like spinach or bell peppers.
- Ensure any added vegetables are cooked or sautéed to remove excess moisture.
- Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
