Description
Baked Cottage Cheese Eggs are a protein-packed, nutritious breakfast option that’s easy to prepare and perfect for customization with your favorite vegetables and seasonings. This quick and versatile recipe makes a satisfying meal for breakfast, brunch, or even a light dinner.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup milk (any type)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup chopped vegetables (e.g., bell peppers, onions, spinach, mushrooms)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried herbs (thyme, oregano, basil) (optional)
- Cooking spray or butter (for greasing)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Baking Dish: Grease an 8×8-inch (or similar size) baking dish with cooking spray or butter.
- Combine Ingredients: In a bowl, mix cottage cheese, eggs, milk, shredded cheese, vegetables, salt, pepper, garlic powder, and dried herbs until well combined.
- Pour into Dish: Spread the mixture evenly in the prepared baking dish.
- Bake: Bake for 25-30 minutes until the eggs are set and the top is golden.
- Cool Slightly: Allow to cool for a few minutes before slicing.
- Serve: Serve warm and enjoy as a meal or snack.
Notes
- Customize with your favorite vegetables or add cooked meats like diced ham or crumbled bacon for extra flavor.
- Store leftovers in the fridge for up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
