Description
This baked cilantro lime salmon recipe is a zesty, healthy, and flavorful meal perfect for weeknights or special occasions. Fresh lime, garlic, and cilantro pair beautifully with tender salmon for a quick 15-minute dish that’s sure to impress.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 tbsp fresh lime juice (about 2 limes)
- 1 tsp lime zest
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, halved
- Lime slices (for garnish)
Instructions
- Preheat Oven: Set oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a light grease coating.
- Prepare Lime Mixture: Mix olive oil, lime juice, zest, garlic, cumin, paprika, salt, and pepper in a small bowl.
- Season Salmon: Place salmon on the baking sheet and brush with the lime mixture. Scatter cherry tomatoes around and drizzle remaining mixture over them.
- Bake: Cook for 12–15 minutes or until salmon is flaky and cooked through.
- Garnish and Serve: Sprinkle with cilantro and garnish with lime slices. Serve with your favorite sides.
Notes
- Add cayenne pepper for extra spice.
- Swap cilantro with parsley or dill for a new flavor twist.
- Pair with roasted vegetables, rice, or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
