Description
Baked chicken taquitos are a healthier twist on the classic Mexican favorite, featuring crispy corn tortillas filled with savory shredded chicken and melted cheese. This quick and easy recipe is perfect for family dinners, parties, or meal prepping, offering the delicious taste of taquitos without the added oil from frying.
Ingredients
- 2 cups shredded cooked chicken (breast or thigh meat)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12–16 corn tortillas
- Cooking spray or oil for coating
- Optional: chopped cilantro, diced onion, lime juice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a bowl, mix shredded chicken, cheese, spices, and optional ingredients.
- Warm tortillas in the microwave for 30 seconds wrapped in a damp paper towel.
- Place 2 tablespoons of filling on a tortilla, roll tightly, and lay seam-side down on the baking sheet. Repeat with remaining ingredients.
- Lightly coat taquitos with cooking spray or brush with oil.
- Bake for 15-20 minutes until crisp and golden.
- Let cool slightly before serving.
Notes
- To prevent cracking, warm tortillas before rolling.
- Customize the filling with beans, vegetables, or different cheeses.
- Serve with salsa, guacamole, or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican
