Description
Enjoy these baked chicken stuffed crescent rolls for a quick and easy dish packed with creamy, cheesy flavor. Perfect for appetizers, snacks, or main courses, this recipe is a crowd-pleaser with customizable options for the whole family.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle starting from the wide end, ensuring the filling is enclosed.
- Arrange rolls seam-side down on the baking sheet.
- Brush with melted butter and sprinkle breadcrumbs on top if desired.
- Bake for 12–15 minutes or until golden brown.
- Garnish with parsley and serve warm.
Notes
- Add vegetables like diced mushrooms or spinach to the filling for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze unbaked rolls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course, Snack
- Method: Baking
- Cuisine: American
