Description
Baked Chicken Stuffed Crescent Rolls are a perfect blend of flaky crescent dough and a creamy, savory filling of shredded chicken, cream cheese, cheddar, and green onions. These delicious, easy-to-make rolls are a crowd-pleaser for family dinners, parties, and busy weeknights. Customize them with your favorite ingredients for a meal everyone will love.
Ingredients
1 can (8 ounces) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon melted butter
Instructions
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Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
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Prepare the filling: In a bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix well.
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Prepare the crescent rolls: Unroll the crescent roll dough and separate it into 8 triangles.
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Fill the crescents: Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle.
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Roll and bake: Roll each crescent from the wide end to the tip and place them on the prepared baking sheet. Brush the tops with melted butter.
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Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown.
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Serve: Let the rolls cool for a few minutes before serving.
Notes
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Add jalapeños or hot sauce for a spicy twist.
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Experiment with different cheeses like mozzarella, Swiss, or pepper jack.
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Store leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers, Dinner, Party Food
- Method: Baking
- Cuisine: American
