Description
Discover the best baked cauliflower recipe, a quick and healthy side dish roasted to golden perfection. Packed with flavor and customizable with your favorite spices, this easy dish is perfect for any meal.
Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat to 425°F (220°C) and prepare a baking sheet with parchment paper or foil.
- Season the Cauliflower: Toss cauliflower florets with olive oil, garlic powder, paprika, onion powder, salt, and black pepper in a large bowl.
- Bake: Spread evenly on the baking sheet. Bake for 25-30 minutes, stirring halfway, until golden and tender.
- Optional Cheese Topping: Sprinkle Parmesan cheese during the last 5 minutes of baking for a cheesy finish.
- Serve: Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra crispiness, ensure the cauliflower florets are spread in a single layer with space between them.
- Add a pinch of cayenne or red pepper flakes for heat.
- You can make this recipe vegan by omitting the Parmesan cheese or substituting with a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
