Description
Baked Broccoli Cheese Balls are a delicious and nutritious snack or appetizer, featuring tender broccoli, sharp cheddar, and Parmesan cheese, all baked to crispy perfection. This easy, family-friendly recipe is a great way to enjoy vegetables while indulging in cheesy goodness.
Ingredients
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs, lightly beaten
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
- Prepare Broccoli: Steam broccoli for 5-7 minutes until tender. Drain, cool slightly, then finely chop.
- Mix Ingredients: In a bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, minced garlic, and eggs. Season with salt and pepper, mixing well.
- Form Balls: Shape the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake: Bake for 20-25 minutes until golden brown and firm.
- Serve: Let cool slightly and enjoy warm with a dipping sauce of choice.
Notes
- Use gluten-free breadcrumbs for a gluten-free version.
- For extra flavor, add red pepper flakes or diced jalapeños.
- Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
