Description
Indulge in the ultimate no-bake dessert with Bailey’s Chocolate Cheesecake Trifle. Featuring layers of rich chocolate cake, creamy cheesecake, velvety pudding, and decadent ganache, this visually stunning treat is perfect for holidays, parties, or any special occasion.
Ingredients
- 1 package chocolate cake, baked and crumbled
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
- Chocolate truffles or balls, for garnish
- Chocolate shavings, for garnish
Instructions
- In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping to create a cheesecake layer.
- In a trifle dish or large glass bowl, layer crumbled chocolate cake at the bottom.
- Spread a layer of cream cheese mixture over the cake crumbles.
- Add a layer of chocolate pudding and drizzle with chocolate sauce or ganache.
- Repeat the layers (cake, cream cheese, pudding, chocolate sauce) until the dish is full, ending with a layer of whipped topping.
- Garnish with chocolate truffles or balls and chocolate shavings.
- Chill for at least 1 hour before serving to set the layers.
Notes
- Add a splash of Bailey’s Irish Cream to the cream cheese mixture for an indulgent twist.
- Substitute gluten-free chocolate cake for a gluten-free option.
- Make individual servings in glasses or jars for personalized portions.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
