Description
Indulge in the ultimate dessert with this Baileys Chocolate Cheesecake Trifle! Featuring moist chocolate cake, creamy cheesecake filling, and a splash of Baileys, this easy, make-ahead treat is perfect for special occasions or cozy nights in.
Ingredients
- 1 package chocolate cake mix (plus ingredients for baking)
- 1 cup Baileys Irish Cream
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Instructions
- Bake the chocolate cake according to package instructions and let it cool completely. Cut into cubes.
- Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Fold in whipped cream until fully incorporated.
- Layer half of the chocolate cake cubes in a trifle dish. Drizzle with half the Baileys Irish Cream.
- Spread half the cream cheese mixture over the cake.
- Repeat the layers with remaining cake cubes, Baileys, and cream cheese mixture.
- Top with whipped cream, garnish with chocolate shavings or cocoa powder, and refrigerate for at least 4 hours before serving.
Notes
- To make it non-alcoholic, substitute Baileys with flavored creamers or chocolate milk.
- Add layers of crushed cookies or fresh fruit for extra texture and flavor.
- Store covered in the fridge for up to 3 days; freezing is not recommended.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American-Irish fusion
