Description
Indulge in the rich and creamy Baileys Cheesecake, a luscious dessert featuring a chocolate cookie crust, a velvety Baileys-infused filling, and a decadent Baileys ganache topping. This show-stopping cheesecake is perfect for holidays, special occasions, or when you crave an extra-indulgent treat.
Ingredients
For the Crust:
- 2 cups chocolate sandwich cookies (like Oreos), crushed
- 5 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, room temperature
- 1 cup granulated sugar
- ½ cup sour cream, room temperature
- 1 tsp instant espresso powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 large eggs, room temperature
- ½ cup Baileys Irish Cream
For the Baileys Ganache:
- ½ cup heavy cream
- ¼ cup Baileys Irish Cream
- ½ tsp instant espresso powder
- 1 cup milk chocolate chips
Instructions
Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Combine crushed cookies with melted butter and press into the bottom of the pan.
- Bake for 8 minutes, then cool. Reduce oven to 325°F (163°C).
Make the Cheesecake Filling:
- Beat cream cheese until smooth. Add sugar, espresso powder, vanilla, and salt. Mix well.
- Blend in sour cream and Baileys until fully combined.
- Add eggs one at a time, mixing on low speed until just combined.
Assemble and Bake:
- Pour filling over the cooled crust.
- Bake at 325°F for 60 minutes, until the edges are set and the center jiggles slightly.
- Turn off the oven, crack the door open, and cool inside for 1 hour.
- Refrigerate for at least 4 hours, preferably overnight.
Prepare the Ganache:
- Heat heavy cream, Baileys, and espresso powder until simmering.
- Pour over chocolate chips and let sit for 1 minute, then stir until smooth.
Finish the Cheesecake:
- Spread ganache over the chilled cheesecake.
- Refrigerate for 15-20 minutes before serving.
Notes
- Storage: Refrigerate for up to 5 days or freeze slices for up to 2 months.
- Variations: Use graham crackers for the crust, add instant coffee for a mocha twist, or top with whipped cream and chocolate shavings.
- Tip for Clean Slices: Dip a sharp knife in hot water and wipe between each cut.
- Prep Time: 30 minutes
- Cooling/Chilling Time: 5+ hours
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Irish
