Description
These award-winning soft chocolate chip cookies are a must-try for cookie lovers. With a perfect balance of chewiness, rich chocolate flavor, and crispy edges, these cookies have triumphed in multiple baking competitions. Quick to make and easy to store, they are the ultimate indulgence for all ages. Whether for a bake sale, holiday gathering, or a sweet treat at home, these cookies will win over everyone!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate egg and vanilla: Add egg and vanilla extract to the butter mixture. Mix until combined.
- Combine with dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in chocolate chips: Stir in the chocolate chips, ensuring even distribution.
- Shape and bake: Roll dough into 1 to 1.5-inch balls, spacing 2 inches apart on the baking sheet. Bake for 8.5 to 9.5 minutes or until the edges are set and the centers are slightly undercooked.
- Cool: Let cookies rest for a minute on the baking sheet, then transfer to a cooling rack. Allow to cool completely to set the texture.
Notes
- For a nutty twist, add chopped walnuts or pecans.
- For a double chocolate flavor, incorporate cocoa powder into the dry ingredients.
- To enhance sweetness, sprinkle a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 8.5 to 9.5 minutes per batch
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
